01 / The local edit
What is worth leaving home for right now.
The month's short list of opening menus, limited dishes, and familiar dining rooms doing something new.
Explore the latest edition01
Local tables. Real stories.
Food connects us all.
Course is the considered dining guide for people who want to know a city through the places cooking its story.
Local reporting, seasonal menus, and a better reason to make a reservation.
Dish of the month
The table tells the story.
The Course promise
Useful taste, without the noise.
Local first
Independent kitchens and neighborhood voices lead every edition.
Clearly marked
Restaurant features and partner messages always remain distinct from our reporting.
Seasonal by nature
The guide moves with new menus, brief runs, and the rhythm of the city.
The magazine
An invitation to eat with more attention.
Each issue pairs the essential practical detail with the human story behind it—where to go, what to order, and why the experience matters.
02 / Behind the pass
Chef interviews with a point of view.
Meet the cooks, producers, and hosts setting the tone at their tables.
03 / Cook it back
One defining dish, then your version.
A reader-friendly recreation that keeps the conversation going beyond the restaurant.
For the industry
Reach diners already looking.
Restaurants can feature a menu or story without agency overhead. Wineries, kitchen makers, delivery apps, and tourism partners can place relevant, clearly marked messages beside local food coverage.
Membership
Choose how you take your Course.
Start with the free digital read. Upgrade when you want the complete edition and a copy made for the coffee table.
Your next table starts here
Read the city before you reserve it.
Join Course for local dining stories, fresh menus, and a sharper shortlist delivered to you.